MIAMI – Most people know the health benefits of taking daily supplements, but what about endangered corals? A new study led by University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science researchers found that the critically endangered Staghorn coral may benefit from supplemental nutrition to mitigate the adverse impacts of global climate change. The results are the first to document that an endangered coral species, which was once found widely throughout South Florida and the Caribbean, can buffer the effects of increased CO2 in the ocean by increasing feeding rates.
“Our study shows a pathway to resilience previous unknown for this particular species, which was once a dominant species in South Florida,” said UM Rosenstiel School Ph.D. student Erica Towle, lead author of the study. “This has implications for how we care for and where we out-plant Staghorn corals back onto reefs to give them the best chance for resilience possible in the future.”